Alice Springs Chicken Recipe: Easy, Delicious, and Better Than Outback

If you’ve ever been to Outback Steakhouse, you’ve likely heard of their iconic Alice Springs Chicken recipe. This dish is a mouthwatering combination of tender chicken breast, smoky bacon, sautéed mushrooms, gooey melted cheese, and tangy honey mustard sauce. It’s comfort food at its finest!

In this guide, we’ll break down everything you need to know to recreate this restaurant favorite at home. From choosing the right ingredients to mastering the cooking process, you’ll have all the tools to make a dish that’s every bit as delicious as the original. Whether you’re a fan of Outback’s signature style or simply love indulgent chicken recipes, this one’s for you.

What is Alice Springs Chicken?

What is Alice Springs Chicken?

Alice Springs Chicken is a signature dish from Outback Steakhouse, named after a small town in Australia. This recipe features juicy chicken breasts marinated in a honey mustard sauce, then topped with savory bacon, sautéed mushrooms, and a blend of melted cheeses.

It’s a satisfying entrée that balances rich flavors with a hint of tanginess, making it a go-to choice for anyone craving hearty comfort food. The layers of ingredients create a perfect medley of textures—from the tender chicken to the crispy bacon and creamy cheese.

Origins of the Recipe at Outback Steakhouse

The dish was created as a flavorful alternative to steak, appealing to chicken lovers and those seeking a break from red meat. Outback Steakhouse, inspired by Australian flavors, introduced Alice Springs Chicken as part of their menu lineup. It quickly became a fan favorite, thanks to its indulgent toppings and unforgettable taste.

Why It’s So Popular and Beloved

What sets Alice Springs Chicken recipe apart from other chicken dishes is its combination of simple, everyday ingredients turned into something extraordinary. The honey mustard sauce adds a sweet and tangy twist, while the bacon and cheese bring a savory richness that pairs beautifully with the chicken.

It’s also incredibly versatile—you can serve it with mashed potatoes, a side salad, or even a baked potato for a complete meal. Plus, making it at home allows you to customize it to suit your taste. Whether you want to go lighter with low-fat cheese or amp it up with extra bacon, the choice is yours!

Ingredients for the Perfect Alice Springs Chicken Recipe

Core Ingredients for Authentic Flavor

To nail the Alice Springs chicken recipe, it’s important to use fresh, high-quality ingredients. Each component adds a unique flavor and texture to the dish, so let’s break them down:

• Chicken Breasts: Boneless, skinless chicken breasts are the foundation. Look for plump, juicy cuts to ensure your chicken remains tender and flavorful.
• Honey Mustard Sauce: The sweet and tangy marinade is made with Dijon mustard, honey, mayonnaise, and a splash of lemon juice. This sauce not only marinates the chicken but also doubles as a dipping sauce.
• Mushrooms, Bacon, and Cheese: These toppings are the trifecta of deliciousness. Sautéed mushrooms add an earthy flavor, crispy bacon brings smoky notes, and melted Colby Jack cheese ties it all together.

Optional Add-Ons and Substitutions

Want to make this recipe your own? Here are some creative twists:

• Cheese Variations: If Colby Jack isn’t available, try Cheddar, Monterey Jack, or Swiss cheese for a slightly different flavor profile.
• Swapping Mushrooms: Not a fan of mushrooms? Substitute with sautéed onions or roasted bell peppers for a similar texture and flavor boost.
• Healthier Alternatives: Use turkey bacon or low-fat cheese to cut down on calories without compromising taste.

How to Prepare Alice Springs Chicken Step-by-Step

Marinating the Chicken for Maximum Flavor

A good marinade is the key to tender and flavorful chicken. Here’s how to do it right:

1. Make the Marinade: In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice. Set aside ¼ cup for dipping later.
2. Coat the Chicken: Place the chicken breasts in a resealable plastic bag and pour in the marinade. Seal the bag, ensuring all pieces are coated evenly.
3. Refrigerate: Allow the chicken to marinate for at least 30 minutes or overnight for deeper flavor.

Cooking the Chicken to Perfection

After marinating, it’s time to cook the chicken:

1. Preheat the Pan: Heat a skillet over medium-high heat and add a tablespoon of olive oil.
2. Sear the Chicken: Remove the chicken from the marinade (discard the rest) and sear each side for 4-5 minutes until golden brown.
3. Finish in the Oven: Transfer the chicken to a baking dish to finish cooking in a preheated oven at 400°F for 10-15 minutes or until the internal temperature reaches 165°F.

Assembling and Baking the Dish

Once the chicken is cooked, it’s time for the fun part:

1. Add the Toppings: Layer the chicken with sautéed mushrooms, crumbled bacon, and shredded Colby Jack cheese.
2. Bake Until Bubbling: Place the baking dish in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
3. Serve with Sauce: Drizzle the reserved honey mustard sauce over the top or serve it on the side for dipping.

Variations and Customizations

One of the best things about the Alice Springs chicken recipe is how versatile it is. Whether you’re following a specific diet or looking to add a personal twist, this dish can easily be adapted to suit your needs.

Low-Calorie or Low-Carb Alice Springs Chicken

For those watching their calorie intake or following a low-carb lifestyle, small substitutions can make a big difference.

• Low-Fat Cheese: Replace full-fat Colby Jack with low-fat cheddar or mozzarella for a lighter option.
• Turkey Bacon: Swap traditional bacon for lean turkey bacon to cut down on fat.
• Vegetable Sides: Instead of serving with carb-heavy potatoes, pair your chicken with steamed broccoli or a fresh garden salad.

Reducing the fat content doesn’t mean skimping on flavor—these tweaks maintain the dish’s indulgent appeal.

Vegetarian Adaptations

Yes, you can enjoy a vegetarian version of the Alice Springs chicken recipe!

• Portobello Mushrooms as the Main Ingredient: Swap out chicken for large Portobello mushroom caps. They’re hearty, flavorful, and hold toppings like bacon and cheese beautifully.
• Plant-Based Bacon and Cheese: Use vegan substitutes for a fully plant-based version. Options like coconut-based cheese and tempeh bacon work well.

With these changes, even vegetarians can savor the delicious flavors of this dish.

Regional Twists

Take the traditional Alice Springs chicken recipe and give it a unique spin with regional flavors.

• Barbecue Sauce Infusion: Replace the honey mustard with a smoky barbecue sauce for a Southern-style twist.
• Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to the toppings for an extra kick.

Experimenting with different flavors ensures the recipe never gets boring and lets you cater to your taste preferences.

Side Dishes That Complement Alice Springs Chicken

No meal is complete without the perfect side dishes. The Alice Springs chicken recipe pairs beautifully with a variety of sides, from classic comfort foods to lighter options.

Classic Pairings from Outback Steakhouse

If you’re aiming to recreate the full Outback Steakhouse experience, try these sides:

• Mashed Potatoes: Creamy and buttery mashed potatoes balance the richness of the chicken.
• Loaded Baked Potatoes: Top your baked potato with sour cream, cheese, and chives for a decadent side.
• Steamed Vegetables: Carrots, zucchini, and broccoli add a pop of color and a healthy contrast to the dish.

Healthier Alternatives

For a lighter meal, consider these healthier sides:

• Cauliflower Rice: A low-carb alternative to traditional rice that’s just as satisfying.
• Quinoa Salad: Toss cooked quinoa with diced cucumbers, tomatoes, and lemon vinaigrette for a refreshing option.
• Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts complement the smoky bacon and cheese.

Creative Additions

If you’re feeling adventurous, here are some unique ideas:

• Sweet Potato Fries: These add a touch of sweetness and a delightful crunch.
• Lemon Rice Pilaf: The citrus flavor of the pilaf pairs beautifully with the honey mustard sauce.
• Garlic Bread: Toasted garlic bread is perfect for scooping up every last bit of sauce.

For more delicious recipes that pair well with chicken, check out our Ultimate Guide to Baked Sweet Potatoes. Sweet potatoes can be an excellent, nutrient-packed side for this dish!

Tips and Tricks for Perfect Alice Springs Chicken Every Time

Making the perfect Alice Springs chicken recipe isn’t difficult, but a few simple tips can elevate your dish to restaurant quality. From proper preparation to serving, these insights will help you get it right every time.

How to Avoid Common Mistakes

Even the best recipes can go wrong without attention to detail. Here’s how to sidestep the most frequent pitfalls:

• Overcooking the Chicken: Dry chicken is a no-go. To prevent this, use a meat thermometer and cook until the internal temperature reaches 165°F.
• Preventing Sauce Separation: Keep the honey mustard sauce smooth by whisking the ingredients thoroughly. Adding a teaspoon of cornstarch can also stabilize the mixture.
• Balancing the Flavors: Don’t overload the dish with toppings—too much bacon or cheese can overpower the honey mustard marinade. Aim for balance.

Storage and Reheating Tips

Got leftovers? No problem! With the right techniques, your Alice Springs chicken recipe can taste just as good the next day.

• Storing: Place leftovers in an airtight container and refrigerate for up to 3 days. If freezing, wrap the chicken tightly to prevent freezer burn.
• Reheating: For best results, reheat the chicken in the oven at 350°F until warm. To keep the dish moist, cover it with aluminum foil or add a splash of water to the baking dish.

Proper storage and reheating ensure your meal remains flavorful and fresh, even after a day or two.

Why Make Alice Springs Chicken at Home?

Recreating the Alice Springs chicken recipe at home offers several advantages beyond the delicious flavor. Here’s why you should give it a try.

Cost Savings Compared to Dining Out

Let’s face it—dining at restaurants can add up quickly. By making Alice Springs chicken at home, you can enjoy the same indulgent flavors without the hefty price tag. Plus, you’ll likely have leftover ingredients to use in other meals, stretching your grocery budget even further.

Customizing Ingredients to Your Preferences

One of the best parts of cooking at home is total control over what goes into your dish. Want extra cheese? No problem. Prefer turkey bacon or a gluten-free marinade? You’ve got it. Adjusting the recipe to your taste ensures every bite is exactly how you like it.

Perfect for Family Gatherings or Special Occasions

The Alice Springs chicken recipe is a crowd-pleaser, making it ideal for family dinners or celebrations. Its rich flavors and impressive presentation can turn an ordinary meal into something memorable. Pair it with your favorite sides, and you’ve got a winning menu.

By making this dish at home, you’ll enjoy a restaurant-quality meal that’s affordable, customizable, and perfect for sharing with loved ones.

Frequently Asked Questions (FAQs)

When preparing the Alice Springs chicken recipe, you might encounter a few questions. Here, we answer the most common ones to make your cooking experience seamless and enjoyable.

What is Alice Springs Chicken at Outback Steakhouse?

Alice Springs Chicken is a popular menu item at Outback Steakhouse, featuring grilled chicken breast topped with honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. It’s served with a side of honey mustard for dipping, making it a flavorful and satisfying entrée.

Is Alice Springs Chicken Healthy?

While this dish is undeniably indulgent, it can be made healthier at home by swapping out certain ingredients. Use low-fat cheese, turkey bacon, or a lighter honey mustard sauce to reduce calories without sacrificing flavor. Pair it with steamed vegetables or a fresh salad to balance the meal.

Who Serves Alice Springs Chicken?

Outback Steakhouse is the original creator of this dish, but you can now find copycat recipes online, like this one, to recreate it in the comfort of your kitchen. Other restaurants may offer similar dishes under different names, but the unique flavor combination remains the hallmark of this recipe.

What is Outback Chicken on the Barbie?

Outback’s Chicken on the Barbie is a grilled chicken dish served with a barbecue glaze, distinct from the Alice Springs chicken recipe. While both are grilled, Alice Springs Chicken features the signature honey mustard sauce and toppings, making it richer and more layered in flavor.

Why Alice Springs Chicken is Worth Making at Home

The Alice Springs chicken recipe combines everything you could want in a dish—juicy chicken, smoky bacon, creamy cheese, and a tangy honey mustard sauce. It’s no surprise this dish is a fan favorite at Outback Steakhouse!

Bringing Restaurant Quality to Your Table

Recreating Alice Springs Chicken at home allows you to enjoy restaurant-quality flavor without the high cost. By following this recipe, you can make a dish that rivals its Outback counterpart, right in your kitchen.

A Versatile Dish for Any Occasion

Whether you’re cooking for a casual family dinner or hosting friends, this dish is versatile enough to suit any occasion. With its bold flavors and customizable options, it’s guaranteed to impress.

From its rich toppings to the tender, marinated chicken, this recipe is a winner every time. Try it out, and you’ll quickly see why the Alice Springs chicken recipe has earned its place as a culinary favorite.