There’s something truly magical about the combination of sweet, tangy rhubarb and rich, creamy cheesecake, all nestled between a buttery crust and a crunchy crumble topping. Rhubarb Crumble Cheesecake Bars bring together the best of tart fruit desserts and indulgent cheesecakes in one easy-to-make treat. Whether you’re looking for a cozy weekend bake or a show-stopping dessert for a gathering, these bars are the perfect choice.
I still remember the first time Momo (my husband) and I made these bars. It was a chilly afternoon, and we were craving something warm and comforting but not overly sweet. We had just bought fresh rhubarb from the farmer’s market, and I convinced Momo to help me experiment with a cheesecake bar version of our favorite rhubarb crumble.
At first, Momo was skeptical—he thought rhubarb might be too tart for a cheesecake. But once we pulled the bars out of the oven, golden and fragrant, and took our first bite, we were hooked! The balance of tangy rhubarb, smooth cheesecake, and crunchy topping was just perfect. Momo loved it so much that he went back for a second (and third) piece, calling it “the best dessert surprise ever!”
Since that day, these bars have become a regular favorite in our home, and I can’t wait to share the recipe with you. Trust me, whether you’re making them for yourself or to impress guests, they won’t disappoint!
Table of Contents
Why You’ll Love These Rhubarb Crumble Cheesecake Bars
✔ Perfect Combination of Textures – Buttery crust, creamy cheesecake, and crunchy crumble topping.
✔ Sweet & Tangy Balance – The tartness of rhubarb complements the smooth cheesecake layer. If you enjoy fruity cheesecake flavors, these Strawberry Cheesecake Cinnamon Rolls are another must-try!
✔ Easy to Make – Simple steps with no complicated techniques.
✔ Great for Any Occasion – Enjoy as a dessert, afternoon snack, or coffee companion.
✔ Customizable – Easily adapt the recipe with different fruits or dietary variations.
Table of Nutritional Benefits of Rhubarb Crumble Cheesecake Bars recipe
| Nutrient | Amount per Serving (Approx.) | Benefits |
|---|---|---|
| Calories | 280-320 kcal | Provides energy for daily activities |
| Carbohydrates | 35g | Quick energy source |
| Protein | 4g | Helps with muscle repair and growth |
| Fats | 15g | Supports brain function and cell health |
| Fiber | 2g | Aids digestion and gut health |
| Calcium | 80mg | Strengthens bones and teeth |
| Vitamin C | 5mg | Boosts immunity and skin health |
| Vitamin K | 10mcg | Essential for blood clotting and bone health |
Ingredients for Rhubarb Crumble Cheesecake Bars (Serves 6)
1. Crust & Crumble Topping
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups (190g) |
| Granulated sugar | ½ cup (100g) |
| Salt | ½ teaspoon |
| Unsalted butter (melted) | ½ cup (115g) |
| Vanilla extract | ½ teaspoon |
2. Cheesecake Layer
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz (225g) |
| Granulated sugar | ¼ cup (50g) |
| Egg (large) | 1 |
| Vanilla extract | ½ teaspoon |
3. Rhubarb Compote
| Ingredient | Quantity |
|---|---|
| Fresh rhubarb (chopped) | 1 ½ cups (200g) |
| Granulated sugar | ¼ cup (50g) |
| Lemon juice | 1 teaspoon |
| Cornstarch (mixed with 1 tablespoon water) | 1 teaspoon |
Step-by-Step Guide: How to Make Rhubarb Crumble Cheesecake Bars
Step 1: Prepare the Crust & Crumble Topping
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix flour, sugar, and salt. Add the melted butter and vanilla extract, and stir until crumbly.
- Press two-thirds of the mixture firmly into the bottom of the prepared pan to form the crust. Set the remaining one-third aside for the topping.
- Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
Step 2: Make the Rhubarb Compote
- In a small saucepan, combine chopped rhubarb, sugar, and lemon juice over medium heat.
- Cook, stirring frequently, until the rhubarb starts to soften (about 5-7 minutes).
- Mix cornstarch with water and stir it into the rhubarb mixture. Cook for another 2 minutes until the compote thickens. Remove from heat and let cool.
Step 3: Prepare the Cheesecake Filling
- In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the egg and vanilla extract, and beat until just combined.
The rich cheesecake layer creates the perfect creamy contrast. If you love cheesecake-based desserts, you might also enjoy this Churro Cheesecake Recipe with its cinnamon-sugar twist.
Step 4: Assemble the Bars
- Pour the cheesecake mixture evenly over the partially baked crust.
- Spoon rhubarb compote on top of the cheesecake layer. Use a knife or toothpick to swirl slightly for a marbled effect.
- Sprinkle the reserved crumble topping over the rhubarb layer.
Step 5: Bake & Cool
- Bake for 30-35 minutes or until the top is golden and the cheesecake is set.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.
How to Serve & Store Rhubarb Crumble Cheesecake Bars
Serving Tips:
- Enjoy these bars chilled or at room temperature.
- Serve with whipped cream or a dusting of powdered sugar for an extra touch.
- Pair with tea, coffee, or a scoop of vanilla ice cream.
Storage Instructions:
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap bars individually in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Serve with whipped cream or a dusting of powdered sugar for an extra touch. If you prefer homemade, here’s an easy Homemade Whipped Cream recipe to pair with your bars.
Variations & Substitutions for Rhubarb Crumble Cheesecake Bars
🔹Make it Gluten-Free: Substitute all-purpose flour with gluten-free flour blend.
🔹 Swap the Fruit: Not a rhubarb fan? Try strawberries, raspberries, or apples instead.
🔹 Add Some Crunch: Mix in chopped nuts (almonds or pecans) into the crumble topping.
🔹 Lower Sugar Option: Use coconut sugar or honey instead of granulated sugar.
🔹 Dairy-Free Alternative: Swap cream cheese for dairy-free cream cheese and butter for coconut oil.
Swap cream cheese for dairy-free cream cheese and butter for coconut oil. For a different take on cheesecake flavors, try experimenting with mascarpone—check out these delicious Mascarpone Cheesecake Recipes.
Health Benefits of Rhubarb Crumble Cheesecake Bars
Rhubarb is an underrated ingredient that brings tartness, color, and a unique flavor to desserts. It’s packed with vitamin K, fiber, and antioxidants, making these cheesecake bars not just delicious but also nutritious.
In this recipe, the natural tartness of rhubarb balances the sweetness of the cheesecake and crumble—creating a harmonious flavor profile that’s simply irresistible!
Frequently Asked Questions (FAQs) about Rhubarb Crumble Cheesecake Bars
1. Can I use frozen rhubarb?
Yes! If using frozen rhubarb, thaw and drain excess water before cooking the compote.
2. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and adjust baking time to 40-45 minutes.
3. Can I make these ahead of time?
Yes! These bars taste even better after chilling overnight, making them perfect for make-ahead desserts.
4. What if I don’t have cornstarch?
You can replace it with arrowroot powder or tapioca flour to thicken the compote.
5. How do I get clean slices?
For perfectly cut bars, use a sharp knife and wipe it clean after each cut.
Final Thoughts on Rhubarb Crumble Cheesecake Bars
These Rhubarb Crumble Cheesecake Bars are the ultimate combination of flavors and textures, perfect for any season. Whether you’re making them for a special occasion, afternoon tea, or a weekend treat, they are guaranteed to impress.
Try this easy-to-follow recipe, and let us know how you liked it! Do you prefer it with rhubarb, or do you have another favorite fruit combo? Share your thoughts in the comments below!