Hawaiian Roll French Toast: A Sweet and Buttery Breakfast Delight

Who doesn’t love a breakfast that’s crispy on the outside, soft on the inside, and bursting with flavor? Hawaiian Roll French Toast takes the classic French toast to the next level by using sweet, buttery Hawaiian rolls instead of regular bread. The result? A melt-in-your-mouth treat that’s perfect for brunch, special occasions, or even a cozy weekend breakfast.

I still remember the first time I made this recipe with Momo, my husband. We had just bought a pack of Hawaiian sweet rolls, intending to use them for sandwiches. But one lazy Sunday morning, we craved something warm and indulgent. That’s when the idea struck—why not turn them into French toast?

We whisked together eggs, milk, and a few spices, dipped the fluffy rolls, and cooked them to golden perfection. The aroma of vanilla and cinnamon filled the kitchen, making our mouths water. The first bite? Absolute heaven! The slightly crisp edges gave way to a soft, custard-like center, and with a drizzle of honey, it was love at first taste.

Since that day, Hawaiian Roll French Toast has become a staple in our home. Now, let me walk you through everything you need to know to make this irresistible dish yourself.

Why You Will Love This Recipe

If you’re a fan of sweet, buttery, and comforting breakfasts, Hawaiian Roll French Toast is about to become your new favorite. This recipe has everything you want in a morning meal—rich flavors, a soft yet crispy texture, and endless customization options. Here’s why you’ll absolutely love it!

1. It’s Quick and Easy to Make

No complicated steps or fancy equipment are needed! With just a few basic ingredients and a simple cooking method, you can have this dish ready in under 20 minutes.

2. It’s Perfect for Any Occasion

Whether you’re making breakfast for yourself, feeding a crowd at brunch, or preparing a special treat for a loved one, this dish is always a hit.

3. It’s Soft, Fluffy, and Full of Flavor

The naturally sweet and buttery Hawaiian rolls soak up the rich custard mixture, creating a melt-in-your-mouth texture with slightly crispy edges. Every bite is packed with warm cinnamon, vanilla, and just the right amount of sweetness.

4. You Can Customize It However You Like

Love stuffed French toast? Go for it! Want a crunchy cinnamon-sugar coating? No problem! Prefer a baked casserole version? That works too! This recipe is incredibly flexible, allowing you to get creative with flavors and toppings.

5. Leftovers Taste Just as Good

Unlike some breakfast dishes that lose their appeal after a few hours, Hawaiian Roll French Toast stores and reheats beautifully. You can enjoy it the next day without sacrificing taste or texture.

6. It’s a Fun Way to Elevate a Classic Dish

French toast is already a beloved breakfast staple, but using Hawaiian rolls takes it to a whole new level. The added richness and sweetness make this a special twist on the traditional recipe.

If you haven’t tried Hawaiian Roll French Toast yet, now is the time! Once you take your first bite, you’ll see why this recipe is a must-have in your breakfast rotation.

Nutritional Facts (Per Serving)

Now that we’ve covered the basics, let’s move on to gathering our ingredients! In the next section, we’ll explore everything you need to make Hawaiian Roll French Toast and a few creative substitutions.

Ingredients and Substitutions

Before we dive into the step-by-step process of making Hawaiian Roll French Toast, let’s go over the essential ingredients. While the classic recipe is simple, there are plenty of ways to tweak it to match your preferences.

Essential Ingredients for Classic Hawaiian Roll French Toast

Alternative Ingredients for a Healthier Version

Want a lighter option? Here are a few simple swaps:

• Milk alternatives: Use almond, oat, or coconut milk instead of regular milk.
• Sugar alternatives: Replace brown sugar with honey, maple syrup, or a sugar substitute.
• Low-fat option: Use egg whites instead of whole eggs and opt for a non-stick pan with minimal oil.

Common Substitutions for Dietary Preferences

No need to run to the store if you’re missing an ingredient—just use one of these easy substitutions:

• No brown sugar? White sugar or coconut sugar works too.
• Out of vanilla extract? Try almond extract or even a bit of honey for a different depth of flavor.
• Want a dairy-free version? Use any plant-based milk and cook with coconut oil instead of butter.

Now that you have everything ready, let’s get cooking!

Step-by-Step Recipe

Making Hawaiian Roll French Toast is incredibly simple. With just a few steps, you’ll have a warm, golden-brown breakfast that tastes like a dream.

Preparing the Hawaiian Rolls: Slicing or Keeping Whole?

One of the best things about using Hawaiian rolls is their versatility. You have two options:

• Keep them whole: This creates soft, pillowy French toast bites.
• Slice them in half: Cutting them makes it easier to soak up the custard mixture, resulting in more evenly cooked pieces.

Making the Perfect Custard Mixture

The secret to great Hawaiian Roll French Toast is the custard. Here’s how to make it:

1. In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, and salt.
2. Whisk until the mixture is smooth and well combined.

Tip: Let the mixture sit for a minute so the cinnamon fully dissolves, preventing clumps.

Dipping and Cooking Techniques for the Best Texture

Now, let’s bring everything together:

1. Heat a large pan over medium heat and add butter or oil.
2. Dip each roll into the custard, ensuring it’s well coated but not overly soaked.
3. Place the rolls in the pan and cook for about 2-3 minutes per side, until golden brown.

Achieving the Ideal Golden Brown Finish

For the perfect crisp, follow these tips:

• Don’t overcrowd the pan. Cook in batches if needed.
• Use medium heat. Too high, and they’ll burn; too low, and they’ll be soggy.
• Press lightly with a spatula to ensure even cooking.

And that’s it! You now have warm, sweet, and buttery Hawaiian Roll French Toast ready to serve.

Popular Variations of Hawaiian Roll French Toast

One of the best things about Hawaiian Roll French Toast is how versatile it is. Whether you prefer a stuffed version, a cinnamon-sugar coating, or a baked casserole, there’s a variation for everyone. Let’s explore some delicious twists on this classic recipe.

Stuffed Hawaiian Roll French Toast with Creamy Fillings

If you love extra indulgence, stuffing your Hawaiian Roll French Toast with a creamy filling is a game-changer. Here’s how to do it:

1. Slice the Hawaiian rolls in half, creating a pocket.
2. Mix cream cheese, honey, and a touch of cinnamon in a bowl.
3. Spread the filling inside each roll and press gently to seal.
4. Dip in the custard mixture and cook as usual.

This version gives you a rich, creamy center that pairs beautifully with fresh berries and a drizzle of honey.

Cinnamon Sugar-Coated Hawaiian Roll French Toast

For a churro-like experience, try rolling your cooked French toast in a cinnamon-sugar mixture. Follow these steps:

1. In a bowl, combine ½ cup sugar and 1 teaspoon cinnamon.
2. As soon as the rolls are golden brown and out of the pan, roll them in the cinnamon-sugar mix.
3. Serve with a side of warm honey or chocolate sauce for dipping.

This variation is perfect for those who love a crispy, caramelized coating with a hint of spice.

Love cinnamon? Consider trying a cinnamon-sugar coating for extra crunch. If you’re a fan of warm, spiced flavors, you might also enjoy these Cinnamon Rolls with Heavy Cream, which offer a soft, gooey bite with a hint of vanilla.

Hawaiian Roll French Toast Casserole for a Crowd

If you’re making breakfast for a large group, a baked casserole is the way to go. It requires less hands-on time and is just as delicious.

How to Make It:

1. Preheat the oven to 350°F (175°C).
2. Tear the Hawaiian rolls into bite-sized pieces and place them in a greased baking dish.
3. Prepare the custard as usual and pour it over the bread pieces.
4. Let it sit for 10-15 minutes to absorb the liquid.
5. Bake for 25-30 minutes until golden brown and slightly crispy on top.

Serve with a dusting of powdered sugar and a drizzle of warm honey. This version is great for brunch gatherings or meal prepping ahead of time.

If you love rich, custard-based breakfasts, you might also enjoy trying Crème Brûlée French Toast. It offers a caramelized, creamy twist that pairs beautifully with fresh fruit or a dusting of powdered sugar.

Toppings and Serving Suggestions

Toppings can take your Hawaiian Roll French Toast to the next level. Whether you prefer classic flavors or something more adventurous, here are some delicious options.

Classic Toppings: Maple Syrup, Powdered Sugar, and Butter

Sometimes, simple is best. A drizzle of pure maple syrup, a dusting of powdered sugar, and a pat of melted butter are all you need for a comforting, traditional experience.

Fresh Fruit and Nut Combinations for Extra Flavor

Adding fresh fruit not only enhances the taste but also balances the sweetness with a refreshing touch. Try these combinations:

• Bananas and walnuts – The caramelized notes of bananas pair well with crunchy walnuts.
• Strawberries and almonds – A mix of tangy berries and toasted almonds adds texture and flavor.
• Blueberries and pecans – Juicy blueberries with roasted pecans create a nutty, fruity contrast.

Creative Sauces: Caramel, Chocolate, and Honey Drizzles

For a more decadent touch, drizzle your French toast with:

• Warm honey for a natural sweetness.
• Caramel sauce for a rich, buttery finish.
• Melted chocolate for a dessert-like experience.

For an even more indulgent treat, drizzle melted chocolate over your Hawaiian Roll French Toast. If you love chocolatey breakfasts, check out this Chocolate Chip French Toast recipe for another delicious variation.

Storing and Reheating Hawaiian Roll French Toast

Made too much Hawaiian Roll French Toast and don’t want it to go to waste? No worries! With the right storage and reheating methods, you can enjoy it later without losing its soft, custardy texture and crispy edges.

Best Ways to Store Leftover French Toast

Proper storage is key to keeping your Hawaiian Roll French Toast fresh and delicious. Here’s how to do it:

1. Let it cool completely – Avoid storing warm toast, as the steam can make it soggy.
2. Use an airtight container – Place the pieces in a single layer or separate layers with parchment paper to prevent sticking.
3. Refrigerate for up to 3 days – If you plan to eat it within a few days, the fridge is the best option.
4. Freeze for long-term storage – For a longer shelf life, freeze individual portions in a freezer-safe bag for up to 2 months.

Tip: If freezing, place the pieces on a baking sheet first and freeze for an hour before transferring them to a bag. This prevents them from sticking together.

How to Reheat Without Losing the Soft Texture

Reheating Hawaiian Roll French Toast the right way is just as important as making it fresh. Avoid the microwave, as it can make the rolls rubbery. Instead, try these methods:

• Oven (Best for Crispiness):
  • Preheat to 350°F (175°C).
  • Place the toast on a baking sheet and heat for 8-10 minutes.
  • Flip halfway through for even warming.
• Air Fryer (Quick & Crispy):
  • Set to 350°F (175°C) and heat for 4-5 minutes.
  • This method brings back the crispy edges while keeping the inside soft.
• Stovetop (Fast & Effective):
  • Heat a pan over low-medium heat.
  • Add a little butter or oil and cook each side for 1-2 minutes until warm.

Now that you know how to store and reheat your leftovers properly, let’s answer some common questions about making the perfect Hawaiian Roll French Toast.

Tips for Beginners and Advanced Cooks

No matter your skill level in the kitchen, making Hawaiian Roll French Toast can be an enjoyable and rewarding experience. Whether you’re a beginner just starting out or an experienced cook looking to refine your technique, these tips will help you achieve the best results.

Tips for Beginners: Getting the Basics Right

If you’re new to making French toast, don’t worry! Follow these simple steps to ensure your Hawaiian Roll French Toast turns out perfect every time.

1. Use fresh or slightly stale Hawaiian rolls – Fresh rolls create a soft texture, but slightly dried-out rolls absorb the custard better.
2. Whisk your custard mixture thoroughly – Make sure the eggs, milk, vanilla, and cinnamon are well combined for a smooth batter.
3. Don’t oversoak the rolls – Dip each roll just long enough to coat it. Too much soaking can make them soggy.
4. Cook on medium heat – If the heat is too high, the outside will burn before the inside is cooked. If it’s too low, the rolls may turn out mushy.
5. Flip gently and only once – Constant flipping can break the soft rolls. Let them cook properly on one side before turning.

Tips for Advanced Cooks: Elevate Your Hawaiian Roll French Toast

If you already have experience with French toast, here are some expert techniques to take your dish to the next level.

1. Make a flavored custard – Infuse the milk with citrus zest, nutmeg, or cardamom for a unique twist.
2. Try a double-cooking method – Lightly fry the rolls first, then finish them in the oven for an extra crispy texture.
3. Use clarified butter – Regular butter can burn quickly, but clarified butter (or ghee) has a higher smoke point, helping you achieve an even golden crust.
4. Let the custard soak longer for a richer texture – If you prefer a more custard-like center, allow the rolls to absorb the mixture for a few minutes before cooking.
5. Experiment with fillings and coatings – Stuff the rolls with fruit or nut butter, or roll them in crushed nuts for added crunch.

Whether you’re keeping it simple or experimenting with gourmet flavors, these tips will ensure that your Hawaiian Roll French Toast is always a hit!

Frequently Asked Questions (FAQs)

When trying a new recipe, a few questions always come up. Here are some of the most common ones about Hawaiian Roll French Toast.

1. Can I make Hawaiian Roll French Toast ahead of time?

Yes! If you want to prep ahead, you can:

• Prepare the custard mixture the night before and store it in the fridge.
• Dip and cook the toast in advance, then refrigerate or freeze it for easy reheating.
• Make a casserole version for a hassle-free breakfast the next day.

2. What’s the best way to prevent soggy French toast?

No one likes soggy French toast! To avoid it:

• Don’t soak the rolls for too long—dip them quickly.
• Cook over medium heat to allow the inside to cook without burning the outside.
• Use stale or slightly dried-out rolls to absorb the custard better.

3. Can I use different types of milk in the custard mixture?

Absolutely! You can substitute regular milk with:

• Almond milk
• Oat milk
• Coconut milk
• Lactose-free milk

These alternatives work well and can add unique flavors to your dish.

4. Is it possible to bake instead of pan-fry the French toast?

Yes! Baking is a great option for making large batches. Simply:

1. Preheat your oven to 350°F (175°C).
2. Arrange the dipped rolls on a greased baking sheet.
3. Bake for 15-20 minutes, flipping halfway through for even browning.

Baking gives a slightly different texture, but it’s still delicious and easier when serving a crowd.